Cacao Prieto

Single Origin Dominican, Organic Beans-to-Bar Chocolate


Please join us for a tour on weekends. Our retail shop and tasting room is open Saturday and Sunday from 11AM – 7PM.

Walk-in Tours:

Sat & Sun: Noon, 2PM, 4PM

$20 a person

Private tours available by appointment at $30 a person. 

218 Conover Street
Brooklyn, NY 11218
+1 347 225 0130

Chocolate Factory and Distillery Tours

Cacao Prieto tours are an hour and include an in-depth look at the history of cacao in the Dominican Republic,  the beans to bar process, the machinery used for processing and science that makes chocolate the unique product it is.

From antique, turn of the century machines to innovative new inventions created in house, see how a raw fermented cacao bean moves from farm-to-bar through roasting, cracking, winnowing, milling, tempering, molding, and packaging.

Following chocolate is a look at distilling rums, liqueurs, and whiskey from grain-to-barrel-to-bottle. Tasting flights included.