Chocolate Factory & Distillery Tours
Public Tours are Saturday & Sunday at 12, 2 & 4 PM.
Use the calendar below to select your date and book your chocolate factory and distillery tour.
Cacao Prieto tours are an hour and include an in-depth look at the history of cacao in the Dominican Republic, the beans to bar process, the machinery used for processing and science that makes chocolate the unique product it is.
From turn of the century antiques to patented machines invented in house, see how a raw fermented cacao bean moves from farm-to-bar through roasting, cracking, winnowing, milling, tempering, molding, and packaging. Following chocolate is a look at distilling rums, liqueurs, and whiskey from grain-to-barrel-to-bottle.
Tasting flights of chocolate and spirits included.
Sat & Sun: Noon, 2PM, and 4 PM for winter.
Tours are $20 per person.
Private tours are available by appointment for $30. To schedule a private tour, please fill out the form below!